Clean and bright pale yellow color.

On the nose stand out aromas of tropical fruit such as pineapple, banana or passion fruit. Amylic aromas predominate.

Light and friendly on the palate, with great expressiveness and hints of white flowers such as orange blossom.

Ideal pairing with all kinds of fish, seafood, rice, white meat, sushi and tapas. Serve at 6º-8ºC.